H!P source the finest cocoa from Colombia and combine with delicious creamy oat milk chocolate.
- 41% Single-Origin Colombian Cocoa
- Deliciously Creamy
- Vegan & Dairy-free
- Plastic-free packaging
Inspired by his great-great-great Grandfather, John Cadbury, HiP aims to reinvent chocolate by replacing dairy with plant-based creamy oat milk.
In the 19th century the Cadbury family revolutionised confectionery by making one of the first milk chocolate bars. Nearly 200 years later H!P is looking to disrupt the chocolate market by replacing the use of animal products in chocolate with plant-based milk.
HiP chocolate was born out of a desire to eat good quality, creamy vegan chocolate. At HiP, they use the best quality single-origin Colombian cacao and combine this with creamy gluten-free oat milk.
Colombian Chocolate (raw cane sugar, dried gluten-free oat powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract). Contains min. 41% cocoa solids.
Made on machinery that processes milk, soy, gluten, peanuts and other nuts.
per 100 g: energy value – 2273 kJ/543kcal, fat – 33.3g, of which saturates – 19.3g, carbohydrates – 57.8g, of which sugar – 40.5g, fibre – 4.9g, protein – 3.8g, salt – 0.04 g.